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Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup

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We hope you got benefit from reading it, now let’s go back to lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup recipe. You can have lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
  1. You need Basic Hotpot Soup Recipe ID: 1992492
  2. Provide 2 to 3 pieces Kombu for dashi stock
  3. Prepare 1 handful Bonito flakes
  4. Prepare 1200 ml Water
  5. You need 50 ml Sake
  6. You need 80 ml Shirodashi
  7. You need Additions to the hot pot
  8. You need 3 to 4 cloves Garlic
  9. Use 5 tbsp Whole white sesame seeds (or ground sesame seeds)
  10. Get 3 to 5 Red chili pepper
  11. Provide Hot Pot ingredients:
  12. Take 400 to 500 grams Pig offal (whatever parts you like)
  13. Provide 13 to 12 a head Cabbage
  14. You need 1 bunch Chinese chives
  15. Provide 12 block Tofu (silken)
  16. You need 150 grams Konnyaku
  17. Take 1 Burdock root
  18. Prepare 2 hanks Champon noodles (thick ramen-type noodles)
  19. You need 1 as much (to taste) Grated garlic, takanotsume (as accompaniments)
Steps to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
  1. Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat.
  2. Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!
  3. Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor.
  4. Make the Basic Hotpot Soup.
  5. Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done.
  6. Blanch the offal in boiling water. You can just add it to the soup if you like.
  7. If you are adding the offal as is, add it first, then the other ingredients.
  8. For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead.

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