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We hope you got benefit from reading it, now let’s go back to easy "mexican" chicken soup recipe. To make easy "mexican" chicken soup you only need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Easy "Mexican" Chicken Soup:
- You need 28 oz canned diced tomatoes
- You need 1 each rotisserie chicken, shredded
- Get 4 cup chicken broth
- Take 1 packages frozen vegetable gumbo mix.
- Provide 1⁄4 cup salsa verde
- You need 2 tbsp cumin
- Prepare 1 envelope low sodium taco seasoning
- Prepare 1 tbsp black pepper
- You need 2 tsp salt
- Use 1⁄2 tsp crushed red pepper
- You need 1 can black beans, drained and rinsed
Steps to make Easy "Mexican" Chicken Soup:
- Mix all ingredients in a large soup pot
- Bring to simmer
- Let cook for about one hour
- Serve over crushed tortilla chips
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