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French Onion Soup

Before you jump to French Onion Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial With Regard To Your Health.

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Now the question turns into, exactly why are these types of vitamins and minerals so important? Well to start with there have been a lot of studies done that report that eating apples can reduce the risk of various cancers. By eating apples it is possible to lower your chances of getting breast or lung cancer. I don’t know about you however, when I read that I went out and got an entire bag of apples.

To conclude, I guess an apple a day definitely can keep the doctor away and now you understand why. In this article we just dealt with some of the benefits of eating an apple a day. Should you look and ask around, you’ll come to see that the benefits can appear limitless. So do yourself a favor and purchase some apples when you go to the store. You will find that your overall health could tremendously be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to french onion soup recipe. To cook french onion soup you only need 10 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook French Onion Soup:
  1. Take 1 tbsp Olive Oil
  2. Get 2 tbsp butter
  3. Get 6 Vidalia onions thinly sliced
  4. Use 1 salt and pepper
  5. Take 2 tsp fresh thyme
  6. Take 1 bay leaf
  7. Get 12 cup dry sherry
  8. Take 6 cup beef stock
  9. Use 6 slice toasted, thickly sliced and lightly toasted
  10. Use 2 cup Mozzarella cheese to your liking (1-)
Steps to make French Onion Soup:
  1. Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored.
  2. Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange ovenproof bowls on a baking sheet. Preheat broiler. Ladle soup into bowls, float toasted bread on soup and cover with mozzarella . Broil until cheese melts and is bubbly and lightly browned.

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