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Avocado Cream Pasta Made with Pork Offcuts

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We hope you got insight from reading it, now let’s go back to avocado cream pasta made with pork offcuts recipe. You can have avocado cream pasta made with pork offcuts using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Avocado Cream Pasta Made with Pork Offcuts:
  1. Prepare 200 grams Pasta
  2. Get 200 grams Thinly sliced pork offcuts
  3. Use 1 Avocado
  4. Prepare 1 packet Shimeji mushrooms
  5. Prepare 200 ml Heavy cream (or milk)
  6. Provide 1 Olive oil (or vegetable oil)
  7. Get 2 cm Grated garlic
  8. Use 5 grams Soup stock granules
  9. Prepare 1 Salt, black pepper
  10. Use 1 Pizza cheese (if you have it)
Instructions to make Avocado Cream Pasta Made with Pork Offcuts:
  1. Boil the pasta. Boil for 2-3 minutes less than instructed on the package. Dice the avocado and shred the shimeji mushrooms into bite‐sized pieces.
  2. Heat the oil in a frying pan and sauté the garlic until fragrant, being careful not to let it burn.
  3. Add the pork and stir-fry. Once cooked through, add the shimeji mushrooms. Season with salt and pepper.
  4. Add the heavy cream, soup stock granules, and boiled pasta and cook for 2 minutes over low heat. Be careful not to bring it to a boil.
  5. Turn off the heat, add the avocado and cheese, and toss to coat.
  6. Transfer to plates, sprinkle with black pepper, and serve.

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