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Ajiaco | Chicken Creamy Soup

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The ingredients needed to make Ajiaco | Chicken Creamy Soup:
  1. Use 3 pounds chicken breast
  2. Take 3 teaspoons vegetable oil
  3. Provide 3 minced garlic cloves
  4. Prepare 12 chopped medium onion
  5. Take 10 "papa criollas" (petite)
  6. Get 3 Yukon gold potates or "papa amarilla", peeled & cut in 4
  7. Take 2 Russet or white potatoes, peeled & cut in 4
  8. Prepare 5 fresh corns, cut in 2 pieces
  9. Take 12 cup chopped cilantro
  10. You need 12 cup guascas
  11. You need 1 bunch scallions, chopped
  12. You need 10 cups chicken broth
  13. Take 5 cups water
  14. Use 1 teaspoon a dried oregano
  15. Prepare 1 cup heavy cream
  16. Get 12 cup capers
  17. Take 3 avocados (optional)
  18. Provide to taste Salt and black pepper
Instructions to make Ajiaco | Chicken Creamy Soup:
  1. Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender.
  2. Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup.
  3. Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side.

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