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Creamy chicken and rice soup

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We hope you got insight from reading it, now let’s go back to creamy chicken and rice soup recipe. To make creamy chicken and rice soup you need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Creamy chicken and rice soup:
  1. You need 2 large chicken breast
  2. Provide 3 Carrots cut into small cubes
  3. Provide 1 small onion dices
  4. Get 6 cups chicken broth or 6 cups water and 8 chicken bullion cubes
  5. Take 2 cups milk
  6. Prepare 2 oz cream cheese
  7. Take 1 tbs oil
  8. Get 2 cups frozen peas
  9. Use 1.5 cups rice uncooked
  10. Prepare to taste Salt and pepper
  11. Prepare 2 tbs flour mixed with 14 cup of milk
Steps to make Creamy chicken and rice soup:
  1. Cook chicken breast until long longer pink in middle. Shred into small pieces
  2. Put oil, onions and carrots in large pot. Cook until onions are soft.
  3. Add in shedded chicken, broth or bullion cubes and water. Bring to a boil the simmer for 15 min.
  4. Add in milk, cream cheese, peas and rice. Turn up to medium heat and stir until cream cheese melts.
  5. Mix flour with 14 cup of milk and add to pot simmer again for 15 min.
  6. Add in salt and pepper to taste. Once rice is soft enjoy.

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