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We hope you got benefit from reading it, now let’s go back to chicken tortilla soup recipe. You can cook chicken tortilla soup using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Chicken Tortilla Soup:
- You need 4 Chicken Leg Quarters
- You need 12 cup Water (just to fill a medium-large pot)
- Take 1 Large Onion
- Prepare 10 Garlic Cloves (ruffly choped)
- Take Cabbage (cut into strips) for toping
- Provide 1 3⁄4 Avocado (cut into half slices) for topping
- You need 1 bunch Green Onion (choped or topping)
- Use 1 Shreded Monetary Jack Cheese
- Take 12 Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips
- You need 1 cup Sour Cream (avocado sour cream sauce)
- Provide 1 can El Pato Enchilada Sauce
- Prepare 1 can El Pato Tomato Hot Sauce
- Use 2 can Diced Tomatoes With Green Chillies
- Provide 1 cup Lemon Juice
- Use 1 tbsp Oregano Powder
- Prepare 1 tbsp Chili Powder
- You need 1 1⁄2 tbsp Garlic Powder
- You need Salt And Peper
- Prepare 1⁄4 Avocado mashed (avocado sour cream sauce)
- Take 1 tbsp Lemon Juice (avocado sour cream sauce)
- Prepare 1⁄2 tsp Garlic Powder (avocado sour cream sauce)
- Provide 1⁄4 Onion (finely choped)
Steps to make Chicken Tortilla Soup:
- Fill large pot with water and boil leg quarters untill just cooked.
- Remove leg quarters but leave water and remove from heat. Let legs cool.
- While legs cool prep all ingredients that need cutting or mashing.
- Add garlic cloves, 3⁄4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water.
- Take all chicken off bones and dice
- Add chicken back into soup. Let cook for about 20-30 minutes.
- Make sour avocado sour cream sauce. Mix all ingredients well.
- Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color.
- Eat and ENJOY :)
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