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Really Easy Tonkotsu (Pork Bone) Ramen Soup

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The ingredients needed to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:
  1. Provide 300 ml Water
  2. Take 2 tsp Chicken soup stock powder
  3. Prepare 1 tsp Weipa
  4. You need 2 tsp Miso (white)
  5. You need 2 tsp Mentsuyu (2x concentrate)
  6. Provide 100 ml Soy milk
  7. Prepare 1 tsp Dashi stock (granules)
  8. Get 1 dash Black pepper
  9. Get 1 dash Garlic powder
  10. Take 1 dash Sesame oil
  11. Provide 1 tsp Vegetable oil or lard
Instructions to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:
  1. Bring water to a boil in a pan. Put all the seasonings and mix well. When it comes to a simmer, the soup is done. Taste and adjust by adding more Weipa.
  2. Add soy milk at the very end; it's best not to let it boil.
  3. Variation 1: My wife made me a diet ramen using shirataki noodles. They had a nice texture and were delicious.
  4. Variation 2: We tried it as a dipping sauce for somen noodles. The whole family liked it.

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