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The ingredients needed to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:
- Provide 300 ml Water
- Take 2 tsp Chicken soup stock powder
- Prepare 1 tsp Weipa
- You need 2 tsp Miso (white)
- You need 2 tsp Mentsuyu (2x concentrate)
- Provide 100 ml Soy milk
- Prepare 1 tsp Dashi stock (granules)
- Get 1 dash Black pepper
- Get 1 dash Garlic powder
- Take 1 dash Sesame oil
- Provide 1 tsp Vegetable oil or lard
Instructions to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:
- Bring water to a boil in a pan. Put all the seasonings and mix well. When it comes to a simmer, the soup is done. Taste and adjust by adding more Weipa.
- Add soy milk at the very end; it's best not to let it boil.
- Variation 1: My wife made me a diet ramen using shirataki noodles. They had a nice texture and were delicious.
- Variation 2: We tried it as a dipping sauce for somen noodles. The whole family liked it.
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