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Aljotta / Fish Soup

Before you jump to Aljotta / Fish Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic With Regard To Your Health.

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Additionally, you will be able to have a healthier heart by eating apples. Lots of the things you find in apples, and yes this includes dietary fiber, can in fact help to give you a healthy heart. Another one of the added benefits apples can give you is that it can help you to lower your cholesterol, and you also have to know that this also helps your heart. The skin of the apple is where a lot of the healthy vitamins and minerals can be found in an apple. The reason I point this out is mainly because many men and women will peel an apple before eating it and that is actually a very bad thing as you are getting rid of a lot of the nutritional value.

I hope I have revealed some good information that revealed why apples are so good for you. In this post we just covered several of the benefits of eating an apple a day. You will be able to find many more benefits with regard to your health when it comes to apples. When you go shopping again, don’t forget to purchase some apples, their in the produce isle. It can really help your overall health for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to aljotta / fish soup recipe. To make aljotta / fish soup you need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Aljotta / Fish Soup:
  1. Get 1 large onion (finely chopped)
  2. Use 3 clove garlic (finely chopped)
  3. You need 12 cup oil
  4. Use 2 12 tbsp tomato paste
  5. Take 2 knorr fish cubes
  6. Provide 1 12 liter water
  7. Prepare salt
  8. Provide ground black pepper
  9. Prepare basil
  10. Prepare mint
  11. You need marjoram
  12. Provide 1 fish
Steps to make Aljotta / Fish Soup:
  1. Put onions, garlic and oil in a medium pot and cook until onions are translucent. Then add tomato paste, stir and let cook for around a minute.
  2. Add fish cube and water or around 1 12 litres fish stock.
  3. Add salt, pepper, basil, mint, and marjoram
  4. Add fish and bring soup to boil, letting it boil for around 30 minutes
  5. Remove fish and remove bones, then throw meat back into soup. Can be served with rice

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