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Before you jump to Super Simple Sapporo Miso Ramen Soup Base recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is actually excellent information. But at times the last thing you wish to do is make a whole dinner for yourself and your family. Sometimes you just would like to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. You are able to do this because lots of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food spot.
Focus on the sides. It was not that long ago that all you could get in a fast food cafe was French Fries. Now most of the fast food menus have been widened a great deal. Now you can find a range of salads. Chili can be a different choice. You may get a baked potato. Fruit is usually offered. There are lots of wholesome options that do not consist of putting something deep fried into your body. When you buy your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. This helps you keep your calorie count low and reduce your fat intake.
Simple logic states that the proper way to lose pounds and get healthy is to ban fast food from your diet completely. While, for the most part, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let other people create your dinner. When you choose wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to super simple sapporo miso ramen soup base recipe. You can cook super simple sapporo miso ramen soup base using 7 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Super Simple Sapporo Miso Ramen Soup Base:
- Provide 1 tbsp Sesame or vegetable oil
- Use 2 stalks Green onion (or Japanese leek)
- Prepare 2 medium cloves Garlic
- Get 50 grams Ginger
- Take 300 grams Ground pork
- Prepare 700 grams Miso
- Use 300 grams Soy sauce
Instructions to make Super Simple Sapporo Miso Ramen Soup Base:
- Finely chop the green onion, garlic and ginger.
- Heat up 1 tablespoon of sesame oil or lard in a pan and stir fry the green onion. When it's browned a bit add the ginger and garlic and stir fry. Add the ground pork.
- Stir fry until all the moisture is gone from the meat, and fat coming out of it is clear. The mean should be lightly browned.
- Add the miso and continue stir frying. When it's cooked, add the soy sauce. This soy sauce is the key to miso ramen soup, so use a good quality soy sauce. Stir until it's a bit burnt.
- This is the miso ramen soup base. Isn't it easy? It will keep in the refrigerator for more than 2 months. Be careful of any mold forming. It's very salty so should keep well. Pack while it's still hot in a airtight container or Ziploc bag so that it's not exposed to air.
- Additional note: Put a 10 cm piece of konbu seaweed in the container when you store it. It will increase the umami.
- Use 1 1⁄2 tablespoons of this soup base for every bowl of soup, with 150 ml of boiling water added. Done!
- If you want to make it even more tasty, stir fry some meat, bean sprouts, onions and so on, add 200 ml of water, and bring to a boil. Add the soup base to that, transfer to a ramen bowl and mix to dissolve the soup base. That's it!
- A really easy method! Stir fry some finely chopped green onion in 1 teaspoon of sesame oil. Add 1 teaspoon each of grated garlic and ginger and stir fry that. Then add about 30 g of ground pork or pork belly and stir fry until the moisture has all evaporated.
- Add 1 tablespoon of miso and 1 tablespoon of soy sauce and continue stir frying. When it's all cooked and making a crackling sound, add 200 ml of water or konbu seaweed based dashi stock and it's done.
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