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Fish Soup with 9 Spices

Before you jump to Fish Soup with 9 Spices recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages To Improve Your Health.

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To conclude, I guess an apple a day really can keep the doctor away and now you know why. Something you should recognize is that we only mentioned some of the benefits of eating apples. All of the benefits would take us to much time to include in this article, nevertheless the information is out there. When you go shopping again, don’t forget to pick up quite a few apples, their in the produce department. It can really help your overall health for short term and for the long haul.

We hope you got benefit from reading it, now let’s go back to fish soup with 9 spices recipe. To make fish soup with 9 spices you need 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish Soup with 9 Spices:
  1. You need 2 large fillets pangasius or another white fish, cut to large pieces.
  2. You need 4 large potatoes, peeled and chopped to large pieces.
  3. Provide 2 large carrots, chopped to large pieces.
  4. Prepare 1 big head of onion, chopped to large pieces.
  5. Prepare 1 large tomato, chopped
  6. Prepare 2 tbsp Vegetable oil
  7. Get 14 tsp rosemary
  8. Take 14 tsp oregano
  9. You need 14 tsp thyme
  10. Provide 1 tsp black pepper grains
  11. Provide 14 tsp coriander
  12. You need 14 tsp dried lovage or a few stems if fresh
  13. Use 14 tsp dried parsley or a few stems fresh
  14. Provide 1 tsp garlic powder
  15. Prepare 2 bay leafs
  16. Get 1 Salt to taste
  17. Use Seasoning (optional)
  18. Take 1 Red vinegar
  19. Use 1 Fresh lovage
  20. Provide 1 Garlic
  21. Take 12 tsp black pepper
Instructions to make Fish Soup with 9 Spices:
  1. Boil the potatoes, carrots, onions with some oil and salt in a large pot.
  2. Add the fish and all the spices, use medium heat.
  3. Add the tomato 10 minutes before removing from the heat.
  4. You can prepare some seasoning to garnish the soup with - let it rest for about half an hour.

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