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Chilled Pasta with Avocado and Basil Sauce

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We hope you got benefit from reading it, now let’s go back to chilled pasta with avocado and basil sauce recipe. To cook chilled pasta with avocado and basil sauce you need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Chilled Pasta with Avocado and Basil Sauce:
  1. Provide 100 grams Pasta (Your choice of thin strand pasta)
  2. Take 100 grams Tomato (1 medium or a handful of cherry tomatoes)
  3. Get 40 grams Canned tuna (small)
  4. You need 30 grams Onion
  5. Get 12 Avocado
  6. Prepare 1 12 tbsp or more ◆Store-bought basil sauce or
  7. Use 1 tbsp or less ◆ Ponzu
  8. Get 13 tesapoon ◆ Soup stock granules
  9. Provide 1 clove ◆ Garlic (grated)
  10. Get 1 ★ Black pepper and salt
Steps to make Chilled Pasta with Avocado and Basil Sauce:
  1. Boil a generous amount of water in a pot, add salt (not listed in ingredients) and boil pasta 1 minute longer than instructed on the package.
  2. While the pasta is boiling, chop the tomato into bite-sized pieces and chop the avocado into small cubes. Mince the onion.
  3. Combine the ingredients from Step 2 with the tuna and ◆ ingredients.
  4. Drain the pasta and chill with chilled (ice) water and thoroughly drain. Toss with the ingredients from Step 3 and season with salt and pepper to taste.
  5. Addendum I use a mild ponzu sauce. Gradually adjust the saltiness and acidity to taste.

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