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We hope you got insight from reading it, now let’s go back to creamy chicken and rice soup recipe. To cook creamy chicken and rice soup you need 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Creamy Chicken and rice soup:
- Provide 4 boneless skinless chicken breasts
- You need 2 1⁄2 c white rice
- Provide 7 c water
- Use 1 large can cream of chicken
- Provide 6 chicken bouillon cubes
- Take 1 can carrots
- You need 1-2 c grated cheese
- Prepare Salt, pepper, garlic powder, onion powder, parsley
Steps to make Creamy Chicken and rice soup:
- Boil chicken breast with 1 or 2 bouillon cubes.
- While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.)
- When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley
- Add water and rice, cook until rice is done
- Meanwhile, cube up or shred chicken
- When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste
- Cover and let stand 10-20 minutes. The rice will swell and soup thicken.
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