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Mommas Beef Meatball Soup with Barley

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We hope you got benefit from reading it, now let’s go back to mommas beef meatball soup with barley recipe. You can cook mommas beef meatball soup with barley using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Mommas Beef Meatball Soup with Barley:
  1. Take 2 carrots chopped small dice
  2. Provide 1 stalk celery chopped small dice
  3. Prepare 12 cooking onion chopped small dice
  4. Prepare 2 cup chicken broth (bought or made)
  5. Prepare 3 cup water
  6. Use 14 lb lean ground beef
  7. Take 1 egg
  8. Use 14 cup bread crumbs(or just enough to hold it together)
  9. Use 1 ground garlic, salt, fresh ground black pepper, and secret spice( mine is ground sage) to taste
  10. You need 1 small palm full of Oregano
  11. Prepare 12 red pepper diced
  12. Get 1 green onion diced
  13. Use 14 cup pearl barley
Steps to make Mommas Beef Meatball Soup with Barley:
  1. Pour chicken stock into sauce pan and add chopped veg and simmer
  2. in the meantime, add all remaing ingredients, except green onion and red pepper, into a bowl and mix well.
  3. Make tiny one bite meatballs!!(around 20) When all your balls are made drop them gently into the simmering broth to slowly simmer.Add in pearl barley!
  4. Simmer for at least an hour! Just before serving add green onion and red pepper stir into pot and take off the heat!!
  5. Serve with crusty bread or buns and enjoy!!!

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