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We hope you got benefit from reading it, now let’s go back to asian noodle chicken soup recipe. To cook asian noodle chicken soup you need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Asian noodle chicken soup:
- Take 1 pack noodles
- Get 1 cup chicken stock
- Get 1⁄2 cup cold water
- Get Vegetables of your choice
- Provide Meat of your choice
- You need 10 mishrooms
- Prepare Egg (optional)
Steps to make Asian noodle chicken soup:
- Wait til chicken stock and cold water comes to a boil on the stove
- Put your vegetables, mushrooms and noodles in
- After 2 minutes, put the meat in and cook until tender
- You can drop the egg into the soup, and turn off the fire after 30 seconds.
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