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Asian noodle chicken soup

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We hope you got benefit from reading it, now let’s go back to asian noodle chicken soup recipe. To cook asian noodle chicken soup you need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Asian noodle chicken soup:
  1. Take 1 pack noodles
  2. Get 1 cup chicken stock
  3. Get 12 cup cold water
  4. Get Vegetables of your choice
  5. Provide Meat of your choice
  6. You need 10 mishrooms
  7. Prepare Egg (optional)
Steps to make Asian noodle chicken soup:
  1. Wait til chicken stock and cold water comes to a boil on the stove
  2. Put your vegetables, mushrooms and noodles in
  3. After 2 minutes, put the meat in and cook until tender
  4. You can drop the egg into the soup, and turn off the fire after 30 seconds.

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