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Becky's Salmon and Tagliatelle Soup

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We hope you got benefit from reading it, now let’s go back to becky's salmon and tagliatelle soup recipe. You can have becky's salmon and tagliatelle soup using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Becky's Salmon and Tagliatelle Soup:
  1. Prepare 4 Salmon fillets (boneless, skinless)
  2. Provide 2 Chicken stock cubes
  3. Use 500 grams Tagliatelle
  4. Take 3 Spring onion sprigs
  5. You need 2 bunch Pak choy
  6. Take 1 Black pepper
  7. Take 1 Hot chilli powder or chilli flakes
Instructions to make Becky's Salmon and Tagliatelle Soup:
  1. According to taste, dissolve the 2 stock cubes in about 1 litre of water in a large saucepan. Heat until boiling.
  2. Add the tagliatelle and leave to soften for 3 minutes.
  3. Carefully place the salmon into the saucepan, together with the pak choy and spring onions.
  4. Season with pepper and hot spice, and leave for about 5 minutes, or until the salmon has cooked through.
  5. Serve into bowls, and enjoy!

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