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Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb)

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We hope you got insight from reading it, now let’s go back to mixed mushroom & tofu soup (vegan/vegetarian/low carb) recipe. To make mixed mushroom & tofu soup (vegan/vegetarian/low carb) you need 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):
  1. Get Sauces
  2. Use Chu Hou Paste (from a Chinese grocery)
  3. Take Oyster Sauce (Vegan version at health food store)
  4. Take Sesame oil
  5. Take Light Soy Sauce
  6. Get Produce
  7. Get Garlic Clove (sliced)
  8. Provide Ginger (sliced)
  9. Use Spring Onion (sliced lengthways into quarters & halved)
  10. You need Broccoli (Cut into florets)
  11. Provide mixed Asian Mushrooms (sliced)
  12. Get Chinese Asparagus (Peeled and thickly sliced)
  13. Get Corriander
  14. Take (Approx) Bean Shoots
  15. You need Spices
  16. Use Chinese 5 Spice
  17. Get Dried Chilli
  18. Use Ground Black Pepper
  19. Provide Star Anise
  20. Prepare Other
  21. You need Firm Tofu (cubed)
  22. Take Vegetable Stock
  23. Provide water
Instructions to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):
  1. Prepare Vegetables (as per in ingredients list)
  2. With all ingredients prepared, you can start.
  3. Heat Sesame oil in pot, then add the plate of Spices and stir fry quickly. Add the Mushrooms and stir fry for a minute, add the asparagus and sauces and 1 cup of stock. Mix all together.
  4. Add the broccoli, spring onion and the rest of the stock and the water to pot & lightly push down into the ingredients below. Bring the liquid to the boil.
  5. Turn down and cook on low for approx 20mins on low with lid on.
  6. Just before serving, add the tofu, bean shoots and and corriander & lightly stir through)

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