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Taisen's Ham Bean and Potatoe Soup

Before you jump to Taisen's Ham Bean and Potatoe Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to perform all of their own cooking. This is actually excellent information. From time to time, though, you totally do not want to make an entire meal for your family or even just for yourself. Sometimes you just wish to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. You can do this because most of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how one can find healthy food at the drive through.

Go for the side dishes. It wasn’t so long ago that French Fries were your sole side dish option at a restaurant. Now just about all of the well-known fast food places have expanded their menus. Now lots of them offer salads. You could also select Chili. You can get baked potatoes. You can make fruit. There are a lot of possibilities that don’t include eating anything deep fried. When you buy your supper through a drive through window, opt for side dishes instead of just grabbing something premade. When you do this you are able to keep your fat content and also calorie counts low.

Logic claims that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just what you need. When you select wholesome menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to taisen's ham bean and potatoe soup recipe. To cook taisen's ham bean and potatoe soup you only need 13 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Taisen's Ham Bean and Potatoe Soup:
  1. You need 1 left over ham with or without bone. up to you
  2. Provide 1 to 2 cans of pinto beans
  3. Take 1 to 2 cans northern beans
  4. Take 2 or 3 cans of potatoes ( whole ones cut up into smaller size ) , fresh potatoes 4 to 5 large peeled and cut into smaller pieces
  5. You need 1 ham stock or left over juice from cooking the ham the day before. ( we made a ham last night and saved all the juices to use in the soup )
  6. Provide 1 beef bullion cube
  7. Take 1 onion or onion powder
  8. Prepare 1 garlic powder or fresh garlic minced ( about 4 to 5 cloves )
  9. Prepare 1 pepper to taste
  10. Provide 1 milk
  11. Use 1 flour
  12. You need 1 honey and/or pancake syrup ( optional for a little sweetness )
  13. Use 1 beef or vegetable stock if needed for more liquid ( optional )
Steps to make Taisen's Ham Bean and Potatoe Soup:
  1. Pull off as much of the ham that you can. Put that into a big pot or other slow cooker.
  2. Add in drained beans to the ham you took off the bone.
  3. Using water add in about 3 to 4 beef bouillon cubes. Boil and dissolve. Add to the meat and beans. About 2 to 3 cups.
  4. Using the left over ham on the bone, put that in a saucepan with the juices from the leftover ham. Add in a little water if needed and add beef bouillon cubes. About 2 or 3.
  5. If you are using ham that hasn't been used yet, you can do the same thing except for adding in juices. You can also skip this and just cut up the ham into pieces. Adding flavor later.
  6. Let the ham cook down. Let it start falling off the bone. Once that happens you are ready to pull that out. You can get more of the meat off at this point.
  7. Remove the ham and bone from the liquid, pull off any extra meat and add to the pot. You can start adding more of that liquid into the pot as well.
  8. Mince garlic or use garlic powder. Add in. Add in all seasonings and put a lid on the pot after stirring.
  9. Peel potatoes or open canned. If your using potatoes from a can drain, and cut into half, leave whole or cut into smaller pieces. Fresh, peel rinse and cut into desired size.
  10. You can add the rinsed potatoes into the pot or you can boil them separately just to get them a little softer before adding in. I boil mine just a bit, not all the way and then drain and add. Do NOT rinse. The starch helps thicken the soup.
  11. If needed, put flour and milk in a bowl. Get the lumps out. Take some of the liquid from the pot and put into a small saucepan. Stir in the milk and flour combination slowly. Then as that thickens, add this slowly to the soup.
  12. Taste taste taste !!!! Add whatever is needed. I only use salt (very little because ham is salty), pepper, garlic and onion or onion powder.
  13. Let the soup cook until the potatoes are fully soft or just a bit firm if you prefer.
  14. I always use ham that is from the night before. When I heat up my ham, I add in a little butter, brown sugar, syrup and honey. I spoon over the juices on top of the ham while heating. Same as basting a turkey. You can add any of these to the soup for a bit of sweetness.
  15. Serve with warm rolls or butter bread. Enjoy !

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