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No Soup Tuna Noodle Casserole

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We hope you got insight from reading it, now let’s go back to no soup tuna noodle casserole recipe. To make no soup tuna noodle casserole you need 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook No Soup Tuna Noodle Casserole:
  1. Take 12 cup Butter Divided
  2. Provide 1 packages Medium Egg Noodles
  3. Take 12 unit Medium onion Chopped
  4. Provide 1 stalk celery chopped
  5. You need 1 clove Garlic chopped
  6. Use 8 oz Button Mushrooms Chopped
  7. You need 14 cup Flour
  8. You need 2 cup Milk
  9. Provide 1 Salt
  10. Provide 1 Pepper
  11. Take 2 can 6 Ounce cans of Tuna drained chopped
  12. Take 1 cup Frozen Peas thawed
  13. Use 1 cup Frozen Corn Thawed
  14. Prepare 3 tbsp Breadcrumbs
  15. You need 1 cup Chedder Cheese
Steps to make No Soup Tuna Noodle Casserole:
  1. Preheat oven to 375°F.
  2. Bring a large pot of lightly salted water to a boil. Add egg noodles cook for 8-10 minutes, until al'dente, and drain.
  3. Melt 1 tablespoon butter in a skillet over medium heat.
  4. Stir in onion,celery,garlic,mushrooms and cook until all are tender.
  5. Melt 4 tablespoons butter in a medium saucepan and wisk in flour until smooth. Gradually whisk in milk and continue cooking 5 minutes until sauce is smooth and slightly thickened. Season with salt and pepper.
  6. Stir in tuna,peas,corn,mushrooms.
  7. Grease a glass baking dish
  8. Place drained noodles into baking dish and mix in mushroom mixture. Melt 2 tablespoons butter in a small bowl and combine with bread crumbs. Sprinkle over top casserole and top with cheese.
  9. Bake 25 minutes in preheated oven. Or until bubbly and lightly browned. Plate and enjoy!

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