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Before you jump to Roasted Tomato Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? This is a thing that many people live by and they also ensure their children are eating at least one apple a day. You will even find that folks in other country’s also stick to this simple rule and they do not know why. In our research we have learned why you are told to eat an apple a day and we’ll be revealing that with you here.
I am sure you’ve heard of Cornell University, well they did their own study on how apples will benefit a persons brain. While carrying out their study they found that, quercetin, which is located in apples helps maintain healthy brain cells. And due to this you will recognize that apples may actually help people steer clear of the symptoms of Alzheimer’s.
To conclude, I guess an apple a day really can keep the doctor away and now you know why. Something you should realize is that we only mentioned some of the benefits of eating apples. It is possible to locate many more benefits for your health when it comes to apples. I am hoping that the the very next time you go to the grocery store you wind up getting plenty of apples. You will notice that your overall health could greatly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to roasted tomato soup recipe. You can cook roasted tomato soup using 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Roasted Tomato Soup:
- Get 6 tomatoes
- Get 4 clove garlic
- Prepare 1 bunch oregano
- You need 1 bunch thyme
- Prepare 1 1⁄4 cup olive oil
- You need 1 red bell pepper
- Use 1 pinch salt
- Provide 1 pinch pepper
Instructions to make Roasted Tomato Soup:
- preheat oven at 350°F
- chop all ingredients roughly
- mix everything in a large bowl with the olive oil, salt, pepper and herbs
- put the mixture in a baking sheet and spread evenly
- bake until it is roasted, it takes around 40 minutes.
- once the vegetables are roasted, blend them and then put them on the slow cooker/crock pot for 6 hours
- serve with cheese and toasted bread
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