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Before you jump to Easy Stir-Fried Satoimo (Taro) and Konnyaku recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to easy stir-fried satoimo (taro) and konnyaku recipe. You can cook easy stir-fried satoimo (taro) and konnyaku using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Easy Stir-Fried Satoimo (Taro) and Konnyaku:
- Prepare 250 grams Satoimo (taro)
- Get 1 Konnyaku
- You need 150 ml Water
- Get 1 1⁄2 tbsp ●Soy sauce
- Provide 1 1⁄2 tbsp ●Sake
- Prepare 1 1⁄2 tbsp ●Sugar
- You need 1 tbsp ●Mirin
- Prepare 1⁄2 tsp Chinese soup stalk (granules)
- Prepare 1 ※Vegetable oil
Steps to make Easy Stir-Fried Satoimo (Taro) and Konnyaku:
- Peel the satoimo and cut in slightly smaller than bite sized pieces.
- Tear the konnyaku by hand to the same size as the satoimo (taro).
- Heat vegetable oil in a pan and fry the satoimo (taro) and konnyaku over medium heat for about 2 minutes.
- Add the water and bring to a boil. Add the ● ingredients, cover with a lid, and simmer over low heat, stirring occasionally.
- Once the liquid has reduced to about 1⁄3, stir continuously with a wooden spoon until the liquid is reduced.
- Put in a dish and you're finished.
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