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Easy Stir-Fried Satoimo (Taro) and Konnyaku

Before you jump to Easy Stir-Fried Satoimo (Taro) and Konnyaku recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to easy stir-fried satoimo (taro) and konnyaku recipe. You can cook easy stir-fried satoimo (taro) and konnyaku using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Easy Stir-Fried Satoimo (Taro) and Konnyaku:
  1. Prepare 250 grams Satoimo (taro)
  2. Get 1 Konnyaku
  3. You need 150 ml Water
  4. Get 1 12 tbsp ●Soy sauce
  5. Provide 1 12 tbsp ●Sake
  6. Prepare 1 12 tbsp ●Sugar
  7. You need 1 tbsp ●Mirin
  8. Prepare 12 tsp Chinese soup stalk (granules)
  9. Prepare 1 ※Vegetable oil
Steps to make Easy Stir-Fried Satoimo (Taro) and Konnyaku:
  1. Peel the satoimo and cut in slightly smaller than bite sized pieces.
  2. Tear the konnyaku by hand to the same size as the satoimo (taro).
  3. Heat vegetable oil in a pan and fry the satoimo (taro) and konnyaku over medium heat for about 2 minutes.
  4. Add the water and bring to a boil. Add the ● ingredients, cover with a lid, and simmer over low heat, stirring occasionally.
  5. Once the liquid has reduced to about 13, stir continuously with a wooden spoon until the liquid is reduced.
  6. Put in a dish and you're finished.

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