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We hope you got insight from reading it, now let’s go back to fish n' veggies soup recipe. You can cook fish n' veggies soup using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Fish n' Veggies Soup:
- You need 1 pcs small Dourada (golden) fish/ trout
- Use 30 gr Cauliflower
- Take 5 pcs string beans
- Provide 1 Small tomato
- You need 1 stalk celery
- You need Half medium Onion
- Get 1 shallot
- You need 1 clove Garlic
- Provide 2 cm fresh Ginger
- You need 1⁄4 tsp chilli flakes
- Take 1 tsp lemon juice
- Get 1 cup vegetable / Chicken stock
- Prepare Olive oil
- Prepare Pinch salt and pepper for seasoning
Instructions to make Fish n' Veggies Soup:
- Chop onion, garlic, shallot and ginger.. for the rest veggies roughly chop as you wish..
- Cut the fish to be half.. wash and drain well.. squish of lemon just set aside
- Heat Olive oil in the pan, saute the onion and shallot until give you aroma.. add ginger, chilli flakes, celery stalk and garlic fry for few minute.. add tomato saute for few minute until tomato soft..
- Add the stock of vegetables or chicken.. add the rest vegetable ingredient and the fish..
- Make sure the fish cook each side.. and season well..
- Cook until the fish and veggies tender.. enjoy your meal!!
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