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Before you jump to Simple Refreshing Pork and Tofu recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.
Everybody has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this genuinely a true statement. Many individuals have lived with this viewpoint for many years, and they in addition pass this on to their children. This particular thought can be found in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. You will be pleased to know that we have carried out a little research, and we are going to tell you why this is regarded as a miracle fruit.
Now the question is, why are these kinds of vitamins and minerals so important? As I am certain you know, research is being performed all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. And on the list of cancers which apples can help defend against is colon cancer and even lung cancer. That fact on its own ought to be enough to make sure people are eating at least one apple a day.
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We hope you got insight from reading it, now let’s go back to simple refreshing pork and tofu recipe. To make simple refreshing pork and tofu you need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Simple Refreshing Pork and Tofu:
- Provide 200 grams Thinly sliced pork belly
- Provide 1 block Firm tofu
- Prepare 1 packet Shimeji mushrooms
- You need 1⁄4 Daikon radish
- Get 100 ml ◎Mentsuyu
- You need 100 ml ◎Water
- Get 1 ◎Powdered Dashi (soup stock)
- Get 1 Vegetable oil
- Take 1 dash Chopped leek (optional)
Instructions to make Simple Refreshing Pork and Tofu:
- Drain the tofu and cut into bite-sized pieces. Cut the ends off the mushrooms and shred. Cut the pork into 5 cm pieces and grate the radish.
- Heat oil in a pan, and fry the pork. When it is cooked through, add mushrooms and tofu.
- Add the ingredients marked ◎ and the radish, cover with a lid and simmer on low heat. Finally, add chopped leek and you're done.
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