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Somen udon soup

Before you jump to Somen udon soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.

On TV and in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? You might know people that live by this and also require that their children live by this principle as well. You will even find that people in other country’s also stick to this simple rule and they don’t know why. In the following paragraphs we are going to be looking at apples to see if they really are a food that can help to keep you healthy.

You might have always been told to be certain that you are eating your vegetables and fruits so you get your vitamins, but apples have always been at the top of the list. The first thing you should recognize is that apples have more vitamins and minerals than various other fruits.. Several of the major minerals that you’ll discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. And you will also discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

And now you know why individuals tell you that you should eat an apple every day. The benefits we covered are only a few of the benefits that eating apples can offer. Every one of the benefits would take us to much time to include in this article, nevertheless the information is out there. When you go shopping again, make sure you pick up a number of apples, their in the produce isle. It can really help your health and wellbeing for short term and for the long haul.

We hope you got insight from reading it, now let’s go back to somen udon soup recipe. You can cook somen udon soup using 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Somen udon soup:
  1. You need Somen
  2. Take Katsuo dashi
  3. Provide Fish balls
  4. Provide Spring onions
  5. You need Tsuyu - light soy sauce
Instructions to make Somen udon soup:
  1. Boil somen in separate pot for 2 minutes. Then rinse with COLD water & strain
  2. In separate pot. Boil Katsuo dashi & fish balls. Add soy sauce to your taste
  3. Put 1 & 2 together. Top with spring onions. Enjoy ๐Ÿ˜ƒ

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