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We hope you got insight from reading it, now let’s go back to chicken rice soup recipe. You can cook chicken rice soup using 13 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Chicken Rice Soup:
- Prepare 1 large stock pot
- Provide 1 whole roasted chicken any flavor
- Use 2 10 oz cans cream of mushroom soup
- Provide 2 10 oz cans of cream of Chicken soup
- Provide 6 to 8 carrots sliced
- Get 1 medium onion chopped
- Take 1⁄2 package frozen peas
- Provide 1⁄2 package frozen corn
- Get 1 package sliced mushrooms
- Get 2 cups white rice
- Provide 6 to 8 celery sticks sliced
- You need 1 seasonings, no measuring add to your liking. I used salt, pepper, celery salt, garlic salt and parsley
- Prepare 1 bread bowls
Instructions to make Chicken Rice Soup:
- Take chicken off bones, set aside. In stock pot add 6 to 8 cups water, plus bones of chicken. Boil 10 mins to make chicken. Drain chicken juice, take rest of chicken off bones. Pour chicken stock, back in pot.
- Add carrots, celery, onion, mushrooms, peas and corn and seasonings to the pot. Boil about 10 mins, add 2 cups rice. Cook till rice is done. Add cans of mushroom, and chicken soup. Mix well heat through, serve in bread bowls.
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