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Chicken Rice Soup

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We hope you got insight from reading it, now let’s go back to chicken rice soup recipe. You can cook chicken rice soup using 13 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Chicken Rice Soup:
  1. Prepare 1 large stock pot
  2. Provide 1 whole roasted chicken any flavor
  3. Use 2 10 oz cans cream of mushroom soup
  4. Provide 2 10 oz cans of cream of Chicken soup
  5. Provide 6 to 8 carrots sliced
  6. Get 1 medium onion chopped
  7. Take 12 package frozen peas
  8. Provide 12 package frozen corn
  9. Get 1 package sliced mushrooms
  10. Get 2 cups white rice
  11. Provide 6 to 8 celery sticks sliced
  12. You need 1 seasonings, no measuring add to your liking. I used salt, pepper, celery salt, garlic salt and parsley
  13. Prepare 1 bread bowls
Instructions to make Chicken Rice Soup:
  1. Take chicken off bones, set aside. In stock pot add 6 to 8 cups water, plus bones of chicken. Boil 10 mins to make chicken. Drain chicken juice, take rest of chicken off bones. Pour chicken stock, back in pot.
  2. Add carrots, celery, onion, mushrooms, peas and corn and seasonings to the pot. Boil about 10 mins, add 2 cups rice. Cook till rice is done. Add cans of mushroom, and chicken soup. Mix well heat through, serve in bread bowls.

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