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Before you jump to Easy tomato velouté soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.
More than likely you’ve heard that you should be eating an apple a day but did you ever wonder why this is actually important? Many men and women have lived with this viewpoint for many years, and they also pass this on to their children. This particular thought can be found in country’s all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. In this post we are going to be looking at apples to see if they really are a food which will help to keep you healthy.
So what can all these minerals and vitamins do for the particular overall health of your system. You might or might not be aware that apples can in fact help reduce risks of different cancers, and that is because of all the things in apples. And by eating apples it is possible to reduce your chances of getting breast or lung cancer. That fact on its own really should be enough to make sure people are eating at least one apple a day.
I hope I have revealed some information that explained why apples are so healthy for you. In this post we just dealt with several of the benefits of eating an apple a day. You’ll be able to locate many more benefits for your health when it comes to apples. When you go shopping again, make sure you buy a number of apples, their in the produce department. It can really help your overall health for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to easy tomato velouté soup recipe. You can have easy tomato velouté soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Easy tomato velouté soup:
- Provide 8 ripe tomatoes (medium sized) or 6 large ones
- Prepare 2 leeks
- Take 3 spring onions
- Use 1 onion
- You need 3 potatoes
- Use 1 stalk celery
- Provide 2 carrots
- Get 1 bunch leaf celery
- Prepare 500 ml water
- Get 1 vegetable stock cube
- You need 1⁄4 cup olive oil
- Prepare 1 tsp sugar
- Take salt
- Get freshly ground pepper
Steps to make Easy tomato velouté soup:
- Finely chop the carrots, the celery, the leeks, the onions (both dry and spring onions) and the potatoes.
- Peel the tomatoes and cut them in half.
- Sauté the onions, leek, celery in the olive oil over moderate heat for 7'-8' until they are translucent. Add the sugar and the tomatoes.
- Cover the pot and simmer for 35'.
- Blend the soup using a hand blender and season with salt and pepper.
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