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Instant Pot Chicken Tortilla Soup

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We hope you got insight from reading it, now let’s go back to instant pot chicken tortilla soup recipe. You can cook instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Instant Pot Chicken Tortilla Soup:
  1. Provide 2 lbs chicken breast and/or thighs
  2. Get 3 cloves garlic, minced
  3. You need 1 onion, diced
  4. Prepare 2 carrots, peeled and diced
  5. Use 1 medium red bell pepper, diced
  6. Take 4.5 oz can diced green chilies
  7. Provide 15 oz can diced tomatoes
  8. You need 8 oz can tomato sauce
  9. Use 18 tsp cayenne pepper
  10. Take 1 12 tbls chilli powder
  11. Use 2 tbls cumin
  12. Prepare to taste Salt and pepper
  13. Use 2 bay leaves
  14. Take 7 cups chicken broth
  15. Provide 1 cube rapunzel broth cubes
  16. You need 14-12 cup chopped cilantro
  17. Prepare 12 lime juiced
  18. Prepare Toppings: tortilla chips, diced avocado, shredded Mexican cheese
Instructions to make Instant Pot Chicken Tortilla Soup:
  1. Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
  2. Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
  3. Add the canned ingredients.
  4. Add the remaining ingredients, except for the fresh cilantro.
  5. Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
  6. When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
  7. Add the chopped cilantro and lime juice.
  8. Serve with desired toppings!

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