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Creamy Dango Miso Soup

Before you jump to Creamy Dango Miso Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is actually very good advice. Occasionally, though, the last thing you want is to have to make an evening meal from scratch. Sometimes all you desperately want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. You can do this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how it is possible to eat healthfully while you are at a fast food place.

Choose the drive through depending on whether it has healthier options available. Arby’s for example, isn’t going to provide burgers. You may eat roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has served hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried everything.

Logic says that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While this is usually a good idea all you need to do is make a couple of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often what you require most is just to have someone else do the cooking. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to creamy dango miso soup recipe. To make creamy dango miso soup you only need 6 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare Creamy Dango Miso Soup:
  1. Provide 2 Fish broth packets
  2. Take 1360 ml (45.98 fl oz) Water *160 ml (5.41 fl oz) is for dango balls
  3. Prepare 220 g (7.76 oz) Dango rice flour / Joushinko rice flour
  4. Provide 500 g (17.63 oz) Vegetables *whatever you like is fine
  5. You need 3 tbsp Miso paste *white
  6. Take to taste Green onion
Steps to make Creamy Dango Miso Soup:
  1. Put water and fish broth packets in a pan and wait 30 mins.
  2. Peel and slice vegetables. I'm using radish, carrots, burdock and konnyaku this time.
  3. If you want to add potatoes or sweet potatoes, soak in water for 10 mins. to remove any scum.
  4. Take out 160 ml of water which soaked the fish broth packets in the pan and pour in the bowl. * Depends on the dango powder you will use, the amount of water might be slightly different. Follow the indicated guide of the packages.
  5. Put vegetables into the pan and stew with low heat.
  6. Put dango rice powder in the bowl and knead well.
  7. Scoop some and make an one - bite size flat round shape and put in the pan as soon as it's made.
  8. Once the dango is cooked, it comes to the surface just like gnocchi pasta.
  9. Put the miso paste in, melt well, and stew with low heat for 15 mins.. You can add a pouched egg if you like. My grandmother put one in for breakfast.
  10. Stop the heat, take out fish broth packets and rest the soup for 30 mins., and then heat again to serve.
  11. While resting & cooling down, the good flavor of miso will soak deep inside the ingredients and a slight amount of dango rice powder melts into the soup. It makes this soup rich & creamy, just like a white stew.
  12. Pour the soup into a serving bowl and put some green onion on top for a nice presentation!
  13. You can make the miso soup with your favorite vegetables! This is the one I cooked with sweet potatoes the other day. Tofu & wakame seaweed combination is also good!
  14. You can get all the ingredients I used here at Jungle Jim's in Cincinnati, OH. They are in the Japanese section. White miso is the light yellow / beige one, dango powder is the blue one (Joushinko, pink one, is also okay if dango powder is not available.)
  15. Konnyaku jelly is the gray slimy rectangle one just above the tofu. It is made from the a potato called the "devil's tongue". It is a Japanese healthy food which is low in fat and contains lots of fiber, to reduce absorbing cholesterol and sugar. Also has effects to prevent diabetes, high blood pressure, and arteriosclerosis.

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