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Before you jump to Crockpot Posole Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. Sometimes, though, the last thing you choose is to have to prepare an evening meal from scratch. Sometimes you just would like to go to the drive through along the way home and call it a day. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food spots are attempting to make their menus healthy now. Here is how one can find healthy food choices at the drive through.
Pick water, juice or milk as a drink. Choosing a large soda as your beverage gives hundreds of poor calories to your meal. One serving of soda pop is eight oz.. Those eight ounces are often at least 100 calories and around ten tablespoons of sugar. Most fast food soft drink sizes start at twenty ounces. Thirty ounces, however, is a lot more common. This is the reason why just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Water, fruit juice and milk, conversely, are better choices.
Logic claims that one the simplest way to stay healthy is to bypass the drive through and never eat fast food. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have someone else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to crockpot posole soup recipe. You can have crockpot posole soup using 16 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Crockpot Posole Soup:
- You need 2 lb Beef Chuck Roast
- Use 5 cup Water
- Get 4 Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used.
- Take 1 1⁄2 Onion (Medium Sized; 1/2in Diced)
- Prepare 3 1⁄2 Garlic Cloves (Good Sized)
- Prepare 2 tsp Salt
- Take 1⁄4 tsp Cumin
- You need 1 tsp Mexican Oregano
- Take 1⁄4 tsp Black Pepper
- Provide 29 oz Canned Yellow Hominy; Drained
- You need 15 oz Canned White Hominy; Drained
- Provide 1 can Small Salsa Verde (Green Sauce)
- Get 3 Avocados
- Get 1 head Cabbage
- Take 1 bunch Radishes
- Get 3 slice Lemons (Wedge Sliced)
Steps to make Crockpot Posole Soup:
- Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours.
- At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water.
- Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours.
- Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later.
- After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1⁄2 cup of broth from the crock pot.
- Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat.
- Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature)
- For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :)
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