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Chicken Cordon Bleu Soup

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We hope you got insight from reading it, now let’s go back to chicken cordon bleu soup recipe. To cook chicken cordon bleu soup you only need 7 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Cordon Bleu Soup:
  1. Use 4 cup Whole Milk
  2. Provide 1 lb Skinless boneless chicken cutlets
  3. Get 34 cup Panko breadcrumbs
  4. Take 1 14 cup Olive oil
  5. Prepare 13 cup Flour
  6. Provide 1 Ham steak
  7. You need 1 Chive and onion cream cheese softened
Steps to make Chicken Cordon Bleu Soup:
  1. Place 1 tablespoon of the milk and 14 teaspoon salt in a large bowl.
  2. Add chicken pieces toss to coat
  3. Add breadcrumbs press to coat set aside
  4. In a 4 quart sauce pan heat 14 cup olive oil over medium heat
  5. Add flour and 12 teaspoon salt and cook stirring 2 to 3 minutes until thick n golden brown
  6. Slowly stream in remaining milk beating constantly with whisk
  7. Stir in diced ham steak
  8. Heat just to simmering then reduce to low and simmer 5 more minutes
  9. Remove from heat add cream cheese and stir until melted
  10. In a 10 inch skillet heat olive oil add breadcrumb crusted chicken
  11. Cook until no longer pink
  12. Add chicken to soup mix together
  13. Spoon into bowl server and Enjoy!

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