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Alaca Soup (Vegan)

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We hope you got insight from reading it, now let’s go back to alaca soup (vegan) recipe. You can have alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Alaca Soup (Vegan):
  1. Provide 1 cup chickpeas
  2. Get 1 cup green lentil
  3. Take 2 cups bulgur wheat (course)
  4. You need 1.5 white onions
  5. Take 1 bunch Swiss Chard
  6. Take 3 tablespoon tomato paste
  7. Provide 2 red paprika peppers
  8. Get 6 tablespoons Olive oil
  9. Provide 12 cup pomegranate molasses or 1 lemon
  10. Take Dried ground mint
  11. Provide Black pepper
  12. Prepare Sea salt
  13. You need Crushed Red Pepper
Steps to make Alaca Soup (Vegan):
  1. Pressure cook the chickpeas for 30 min in 10 cups of water
  2. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
  3. Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
  4. In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
  5. Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
  6. Serve with toast bread in a deep bowl

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