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Corn Soup

Before you jump to Corn Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.

Everyone has heard the saying “an apple a day will keep the doctor away”, however the question is, is this really a true statement. You may know individuals that live by this and also require that their children live by this guideline as well. This thought is known all over the world and people just take it as fact without knowing if this is in fact true. In our research we have learned why you are told to eat an apple a day and we will be discussing that with you here.

While everyone understands that eating plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, how come apples pushed so much? The first thing you should realize is that apples have more vitamins and minerals than various other fruits.. Several of the major minerals that you’ll discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. And you’ll also come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

I am hoping I have revealed some information that defined why apples are so good for you. The advantages we covered are only a few of the benefits that eating apples can provide. All of the benefits would take us too long to include in this post, nevertheless the information is out there. When you go shopping again, don’t forget to pick up a number of apples, their in the produce isle. You will notice that your overall health can greatly be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to corn soup recipe. You can have corn soup using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Corn Soup:
  1. Take 1 can corn cream
  2. You need 2 eggs
  3. Take 3 pcs fish maw
Steps to make Corn Soup:
  1. Soak the fish maw for 1 hour then cut into small cubes
  2. Heat up a deep pot Add 5 cups of water let it boil.Then add the diced fish maw, cook it until it is soft. Next, is the corn cream keep boiling and lastly add beaten eggs. Stir it and cover. Off the fire. Dont open until it's time to drink the soup.

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