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We hope you got insight from reading it, now let’s go back to basil tomato soup (instant pot) recipe. To cook basil tomato soup (instant pot) you only need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Basil Tomato Soup (Instant Pot):
- You need 1 tbspn butter
- Take 1 small onion
- Prepare 2 cloves minced garlic
- Prepare 1 (28 oz) can basil, garlic, & oregano diced tomatoes
- You need 2 cups chicken broth
- Use 1 cup water
- Provide 3⁄4 cup basil sliced
- Prepare 1 tspn salt
- Take 1 tspn pepper
- Provide 1⁄2 tspn oregano
- Take 2-4 dash Parmesan cheese grated
- You need 2 pinch red pepper flakes
- Get 1⁄2 cup heavy cream
Instructions to make Basil Tomato Soup (Instant Pot):
- Chop onion and sauté with garlic in butter until translucent using instant pot.
- Added tomatoes 🍅, chicken broth, water, basil (saving a bit for garnish), salt, pepper, oregano, and cook for 6 minutes.
- Using a blender, blend until smooth in 2 batches, move to a stovetop pot on “Lo” or “Keep warm” and mix in heavy cream (you can take this time to make a grilled cheese or toast some bread if desired)
- Move to serving bowls, evenly sprinkle Parmesan cheese, add a pinch or two of red pepper flakes for taste and color, and place remaining basil 🌿 in center of bowl.
- VOILA! Take a cooksnap & let us know what you thought!
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