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Cantonese Style Noodle with Prawn Soup Base

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We hope you got insight from reading it, now let’s go back to cantonese style noodle with prawn soup base recipe. You can cook cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
  1. Prepare Noodle or Yee Mee
  2. Provide Soup Base
  3. Prepare Head and shells of medium sized prawns
  4. Provide 2 sliced ginger
  5. Use 12 tsp salt
  6. Provide 4 bowls water
  7. Provide Ingredients
  8. Take Meat
  9. Get Sliced fish cake
  10. Provide Medium sized prawns
  11. Take Green leafy vegetables
  12. Take 2 eggs
  13. Take 2 sliced ginger
  14. Use Chopped garlic
  15. You need 1 tbsp soy sauce
  16. You need 1 tbsp Shaoxing wine
Steps to make Cantonese Style Noodle with Prawn Soup Base:
  1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
  2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
  3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.

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