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Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce

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We hope you got benefit from reading it, now let’s go back to easy tender chicken breast stir-fry with mayonnaise and chilli sauce recipe. You can have easy tender chicken breast stir-fry with mayonnaise and chilli sauce using 15 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce:
  1. Prepare 100 grams Chicken breast
  2. Take 1 dash of each ★Salt, pepper, sake
  3. You need 1 pinch ★Sugar
  4. Get 13 of an egg worth Egg white
  5. Get 1 tbsp Katakuriko
  6. You need 1 tsp Vegetable oil
  7. Prepare For the easy chilli and mayonnaise sauce:
  8. Get 2 tbsp Ketchup
  9. You need 2 tsp Mayonnaise
  10. Provide 13 to 1 teaspoon Sugar
  11. Get 13 tsp Chinese chicken soup stock powder
  12. Take 12 tsp Katakuriko
  13. Provide 12 tsp Doubanjiang
  14. Provide 1 tsp Soy sauce
  15. You need 50 ml Water
Steps to make Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce:
  1. Remove the skin from the chicken breast, slice diagonally and then cut into thin strips along the grain of the meat. You can alternatively cut into bite sized pieces.
  2. Rub the ★ ingredients into the chicken meat and leave to marinate for a while. Go on to Step 3 in the meantime.
  3. Mix the mayo-chilli sauce ingredients in the order listed.
  4. Rub the egg white into the chicken, and drain lightly. Coat with katakuriko, then add the vegetable oil.
  5. Heat oil in a pan, put the chicken pieces in a single layer, and pan fry. When one side is browned, flip over. If it looks like the chicken is getting burned, turn off the heat temporarily.
  6. When the chicken is cooked through, mix the mayo mixture again and add to the pan. Simmer down until the sauce is thickened, and it's done. Add a little salt if needed.
  7. If you simmer it for too long, the sauce will become too thick and lumpy, so stop cooking when the sauce is just thickened.
  8. If the chicken gets too burned, the sauce will look unappetizing, so either transfer the chicken to another pan, or wipe the pan before adding the sauce.
  9. Transfer to a serving plate, and optionally scatter green onions on top. If you love mayonnaise, add a squirt to the side. You can also mix mayo into the rest of the egg and stir fry it, and serve with the chicken. Lettuce can be served on the side too.
  10. This is when I made this with chicken cut into bite sized pieces.

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