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Cabbage and Ham Cheese Soup

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We hope you got insight from reading it, now let’s go back to cabbage and ham cheese soup recipe. You can have cabbage and ham cheese soup using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Cabbage and Ham Cheese Soup:
  1. Prepare 14 small Cabbage
  2. Use 60 grams Ham
  3. Provide 60 grams Easy to melt cheese
  4. Prepare 2 tbsp Cake flour
  5. Use 300 ml Milk
  6. Take 2 tsp Consommé Soup stock cube
  7. Get 1 Salt and pepper
  8. Provide 1 Vegetable oil
Steps to make Cabbage and Ham Cheese Soup:
  1. Cut the ham and cabbage into 1 - 1.5 cm cubes.
  2. Heat vegetable oil in the frying pan, add the ham and fry on medium heat for 1-2 minutes. Then, add the cabbage and fry for 2-3 minutes.
  3. When the cabbage has become fragrant, add 200 ml water (not listed) and soup stock cube and simmer over high heat with the lid on.
  4. When it has come to a boil, add milk and cook on medium low heat, taking care not to let it boil over.
  5. Just before it comes to a boil, add the cheese coated with flour. Check the taste and adjust the taste with salt and pepper. When the soup has lightly thickened, turn off the heat.
  6. Pour into serving bowls.

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