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Easy Spaghetti Bolognese Sauce made with a Food Processor

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We hope you got insight from reading it, now let’s go back to easy spaghetti bolognese sauce made with a food processor recipe. To make easy spaghetti bolognese sauce made with a food processor you need 12 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Easy Spaghetti Bolognese Sauce made with a Food Processor:
  1. Provide 200 grams Ground meat
  2. Take 12 ●Onion
  3. Prepare 12 ●Carrot
  4. Take 12 ●Celery
  5. Prepare 2 ●Shiitake mushrooms
  6. You need 1 ●Bell pepper
  7. Use 1 clove Garlic
  8. Provide 1 tbsp Vegetable oil
  9. Provide 1 can Canned tomatoes (whole or diced)
  10. Get 1 cube Soup stock cube
  11. You need 1 Bay leaf
  12. Prepare 1 pinch of each salt, pepper
Instructions to make Easy Spaghetti Bolognese Sauce made with a Food Processor:
  1. Mince the garlic. Cut the ingredients marked ● into a bite-sized pieces. Cutting all vegetables first reduces the cooking time.
  2. Put onion into the food processor.
  3. Heat vegetable oil and garlic in a pan over low heat.
  4. Raise the temperature to medium heat. Saute onion until transparent, add ground meat and stir fry.
  5. Put carrot and celery into the food processor.
  6. Add to the pan.
  7. Put shiitake mushrooms and bell pepper into the food processor.
  8. Add to the pan and stir fry.
  9. Last, put canned tomatoes into the food processor.
  10. Add the tomatoes to the pan. Put in soup stock cube and bay leaf and simmer.
  11. Add salt and pepper to taste, and serve. (15 minutes simmered over medium heat in this picture.)
  12. It's a lumpy sauce, so it's a good match with penne and lasagna. I used penne this time.

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