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Before you jump to Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very good information. But sometimes the last thing you want to do is prepare a whole meal for yourself and your family. Sometimes all you really want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. This is possible because an abundance of the popular fast food destinations are attempting to make their menus healthier now. Here is the way to eat healthy when you hit the drive through.
Choose a drive through according to if it has better options available. Arby’s as an example, is void of burgers. Instead, your selections include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, not surprisingly, is known for its square burgers, nevertheless the menu there has lots of healthful choices like salad, potatoes and chili. Most fast food eating places do not stoop to the poor lows seen at McDonalds.
Fundamental sense states that the simplest way to lose pounds and get healthy is to ban fast food from your diet entirely. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through now and then. Sometimes the best thing is to let another person make your dinner. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 recipe. You can have seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤:
- Get 3 homemade fishcakes
- You need 1 piece 2 by 2 inch dried Kombu sheet
- You need 1⁄4 cup dried wakame seaweed
- You need 1⁄3 package tofu
- Use 1 medium roasted potato
- Get 2 green onions
- Use 1 tsp pickled chilli for garnish
- Provide 8 anchovies
- You need 1⁄2 onion
Instructions to make Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤:
- Make dashi broth using dried anchovies, onion and Kombu sheet boil in 6 cups of water for 20 minutes.
- Add tofu, fish cake, sliced potato, and simmer for another 10 minutes. Season with fish sauce.
- Finally add rehydrated wakame seaweeds. Garnish with green onions and pickled chilli.
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