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We hope you got insight from reading it, now let’s go back to easy to make and very soft spare rib stew recipe. You can have easy to make and very soft spare rib stew using 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Easy to Make and Very Soft Spare Rib Stew:
- Take 500 grams Pork spare ribs
- Provide 1 long one Carrot
- Provide 1 Onion
- Get 1 can Demi-glace sauce
- Use 4 tbsp Tomato ketchup
- Take 1 Soup stock cube
- Provide 50 ml Wine (either red or white on hand)
- Get 400 ml Water
- Use 1 Vegetable oil
- You need 1 Salt and pepper
Steps to make Easy to Make and Very Soft Spare Rib Stew:
- Cut the carrot into rolling slices. Cut the onion into wedges.
- Sprinkle a little salt and pepper on spare ribs.
- Lightly coat a pan with oil, and cook the spare ribs until brown.
- Add the cut vegetables and stir fry.
- When the vegetables are coated with oil, add wine, water and demi-glace sauce.
- Bring it to a boil. Add a soup stock cube and tomato ketchup, then simmer. Skim off the scum.
- Simmer over low heat for about 2 hours. Stir every 15 minutes to prevent burning. Set a kitchen timer to alert yourself.
- It's done. The meat will easily come off from the bone.
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