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MamaLocks Mexican Chicken Soup / Chili

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The ingredients needed to make MamaLocks Mexican Chicken Soup / Chili:
  1. You need 1 clove Garlic
  2. Take 1 Chopped red onion
  3. Take 4 cup Chicken broth
  4. Provide 3 cup Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine)
  5. Get 2 cup Salsa verde
  6. Provide 1 can Great northern beans
  7. Prepare 1 can Kidney or black beans
  8. Take 1 can Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros)
  9. Prepare 2 Avocados
  10. Use 2 tsp Cumin
  11. You need 1 tsp Black pepper
  12. Get 12 cup Grated cheese for garnish
  13. Provide 12 cup Sour cream for garnish
Instructions to make MamaLocks Mexican Chicken Soup / Chili:
  1. Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
  2. Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes.
  3. Add chicken and simmer for another 5 minutes or until chicken is hot.
  4. Once soup is in individual bowls, add about 13 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!

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