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Thubu-bone soup

Before you jump to Thubu-bone soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to thubu-bone soup recipe. You can cook thubu-bone soup using 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Thubu-bone soup:
  1. You need 1 kg Meat bones…stripped of Flesh partly
  2. Take 100 g meat- goat or beef
  3. You need 2 Onions
  4. You need 4 Tomatoes
  5. You need 3 cloves Garlic
  6. Use Ginger
  7. Get Avocado
  8. Get Water
  9. Use Coriander
  10. Prepare Cooking oil
  11. Use Pepper
  12. Take Salt
Steps to make Thubu-bone soup:
  1. Sautee onions and Garlic with Ginger in cooking oil
  2. Add tomatoes and some salt and let cook for 2 minutes
  3. Add the meat (sliced into small pieces) and the bones. Cook in low heat for 6 minutes stirring regularly.
  4. Add water to cover the bones and place lid on pan. Ensure that pan has head space above the water.
  5. Let boil in low heat for 1.5 hours and regularly add water to keep above halfway the pot volume.
  6. Remove from stove and transfer to storage container.
  7. Blend with avocado and pepper to taste.
  8. Serve while hot.
  9. Bones can be boiled for soup 2 to 3 times.

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