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White bean and vegetable soup - vegan

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We hope you got insight from reading it, now let’s go back to white bean and vegetable soup - vegan recipe. To make white bean and vegetable soup - vegan you only need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make White bean and vegetable soup - vegan:
  1. Use cooked white beans eg cannellini (drained and rinsed)
  2. Provide piece kombu
  3. You need celery, chopped
  4. Take squash, chopped
  5. Use shiitake mushrooms, sliced
  6. Use + vegan stock (or water)
  7. You need white miso
Instructions to make White bean and vegetable soup - vegan:
  1. Put the vegetables and beans in a pan (with a lid for later). Cover with the stock.
  2. Turn the heat onto medium and bring to the boil. Then turn the heat down, cover and simmer for 20 mins.
  3. Use a spoonful of the stock or hot water to dissolve the miso. Then add it to the soup. Simmer for 10 mins.
  4. That’s it! (I take the kombu out before serving). Serve and enjoy 😋

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