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Tomatoe mung bean sprouts soup 番茄豆芽汤

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We hope you got insight from reading it, now let’s go back to tomatoe mung bean sprouts soup 番茄豆芽汤 recipe. You can cook tomatoe mung bean sprouts soup 番茄豆芽汤 using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Tomatoe mung bean sprouts soup 番茄豆芽汤:
  1. Get 4 cups mung bean sprouts
  2. Prepare 1 tomato
  3. Get 12 onion
  4. Use 1 tsp chili powder
  5. Provide 8 dried anchovies
  6. You need 1 pieces hand size Kombu sheet
  7. Provide 1 green onion
  8. Take 1 Tsp fresh grounded toasted sesame seeds
  9. You need 1 tsp toasted sesame oil
Steps to make Tomatoe mung bean sprouts soup 番茄豆芽汤:
  1. In a medium sauce pan, add anchovies and Kombu sheet with 4 cups of water. Bring it to a boil and add sliced Onion, bean sprouts, Korean mild chili powder and allow it to simmer without a lid for 20 minutes.
  2. Adjust seasoning at this point. Right before serving, add green Onion and 1 Tsp fresh grounded toasted sesame seeds and drizzle a generous amount of toasted sesame oil.

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