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Economical, Healthy and Easy Sweet and Sour Chicken

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We hope you got benefit from reading it, now let’s go back to economical, healthy and easy sweet and sour chicken recipe. To make economical, healthy and easy sweet and sour chicken you only need 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Economical, Healthy and Easy Sweet and Sour Chicken:
  1. Provide 1 large breast Chicken breast
  2. You need Marinade:
  3. Take 1 see step 3 Sugar, sake, soy sauce, pepper, sesame oil (or vegetable oil)
  4. You need 3 tbsp ▲ Katakuriko
  5. Provide 3 cm Carrot
  6. Get 2 small Green bell pepper
  7. You need 2 Shiitake mushrooms
  8. You need 12 medium Onion
  9. Use 12 Cooked bamboo shoot in water
  10. Prepare Flavor:
  11. Take 2 12 tbsp ★Sugar
  12. Take 2 tablepoons each ★ Ketchup, soy sauce, vnegar
  13. You need 2 tsp ★ Chinese soup stock
  14. Prepare 100 ml ★Water
  15. Use 1 tbsp + 2 tablespoons Katakuriko + Water
  16. Take 1 dash Salt and pepper
Steps to make Economical, Healthy and Easy Sweet and Sour Chicken:
  1. Remove the skin and open up the thicker parts to make it all the same thickness. Cover with plastic wrap use the handle of a knife or a rolling pin to pound the meat. Remove the plastic wrap and pierce with a fork.
  2. Cut into bite-sized pieces.
  3. Put the chicken into a plastic bag and add 14 teaspoon (about 2 pinches) of sugar, 1 tablespoon each of soy sauce and sake, and 1 teaspoon of oil. Rub the seasoning into the meat for about 1 minute. Marinate for 10 minutes.
  4. Meanwhile, cut the vegetables. Cut the onion in half horizontally and cut into 6-8 slices. Thinly slice the thicker part of the carrot into pieces of the same size as the onion.
  5. Cut the shiitake, green pepper, and bamboo shoot to the same size of the onion.
  6. Combine the ★ ingredients.
  7. Prepare the katakuriko slurry.
  8. Add the ▲ ingredients to the plastic bag from Step 2 and gently coat each piece of chicken evenly.
  9. Fry the chicken in a good amount of oil until browned and crisp, then transfer to a dish. (If there are some burned areas left in the frying pan, wipe or wash it clean).
  10. Add a little bit of oil to the frying pan from Step 9 and quickly saute the green peppers. When the peppers are coated well with oil, transfer to the same plate as the chicken. It's okay if they aren't completely cooked.
  11. Add some more oil to the frying pan and saute the onion and carrots. Add the shiitake and bamboo shoot and continue sautéing.
  12. Once the oil has coated the vegetables, add the ★ mixture and simmer for 3-4 minutes.
  13. Swirl in the katakuriko slurry and stir. Once it has thickened, add the chicken and green peppers. Let simmer and then season with salt and pepper. Done.
  14. (If you have some time available, deep fry the vegetables. In that case, skip Step 10.)
  15. It's easier to make if you prepare the dish until Step 6 the night before, cover it with plastic wrap, and store it in the refrigerator.

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