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Moms escarole soup

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We hope you got insight from reading it, now let’s go back to moms escarole soup recipe. To cook moms escarole soup you need 20 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Moms escarole soup:
  1. Use Tiny meatballs
  2. Use 3-4 lbs ground beef
  3. Provide Italian bread crumbs
  4. Use 2 eggs
  5. Prepare Parsley
  6. Take Garlic powder
  7. Use Soup
  8. Get 6 heads escarole
  9. You need 4 boxes Lipton chicken noodle soup boxes (with white meat- blue box) total 8 packets
  10. Prepare 3 cups water per packet (24 cups of wafer)
  11. Take 3 cut up chicken breasts (already cooked) approx 1 12 lbs. You can throw these in frozen too
  12. Use This typically has cut up turkey neck meat that is cooked during thanksgiving time too
  13. Take 2 xtra large cans of Cento low sodium chicken broth
  14. Provide 8 eggs
  15. Get 12 cup Parmesan cheese
  16. Prepare Homemade soft croutons
  17. Take Veg oil for frying
  18. Get 2 doz eggs
  19. Prepare 2-3 loafs of potato bread
  20. Prepare Parmesan cheese
Instructions to make Moms escarole soup:
  1. Roll meatballs into tiny 1 inch meatballs and freeze in 2 quart containers
  2. Soak escarole in water and rinse off as you rip each leaf off to get the sand off. Break 4 leads at a time into bite size pieces.
  3. Bring a large pot of water to a boil and boil escarole til soft (about 15 min) Do NOT use this water for the soup. Drain and refrigerate (if doing soup later on)
  4. Bring 24 cups of water to a boil and Lipton soup mixes to a boil.
  5. Throw meatballs in (still frozen) and cooked chicken and bring to a boil (to cook raw meatballs)
  6. Pour in the chicken broth. Bring to a boil. Whisk eggs and Parmesan cheese in a small bowl. And stir soup around as you drop egg mixture in to cook.
  7. Simmer soup for 20 min then keep covered til you serve it.
  8. Fry bread up in oil after dipping into egg mixture and a little water. As SOON as they come off the oil put them on a wide pan and sprinkle with Parmesan cheese and cut into bite size pieces. Put pieces into a large bowl to cover later on. (Best to have 2 people for this part cause it goes fast)
  9. Soup AND croutons freeze well!

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