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Chinese vegetable soup

Before you jump to Chinese vegetable soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good With Regard To Your Health.

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To conclude, I guess an apple a day really can keep the doctor away and now you understand why. The huge benefits we covered are just a few of the benefits that eating apples can provide. You will be able to locate many more benefits for your health when it comes to apples. I really hope that the next time you go to the supermarket you end up getting plenty of apples. These apples can certainly wind up helping you to live a longer and also healthier life.

We hope you got insight from reading it, now let’s go back to chinese vegetable soup recipe. To cook chinese vegetable soup you only need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Chinese vegetable soup:
  1. Prepare 50 grams bok choy (sliced)
  2. Take 50 grams cabbage (sliced)
  3. You need 50 grams nappa cabbage
  4. Provide 2 tbsp cooking oil
  5. Use 1 tsp salt
  6. Get 1 tsp sugar
  7. Use 1 pinch pepper
  8. Get 3 clove garlic (sliced)
  9. You need 5 grams CM ginger (sliced)
  10. You need 100 grams chicken breasts (sliced with skin)
  11. Get 1 tsp sesame oil
  12. Use 450 ml water
  13. Take 1 tsp fish oil
Steps to make Chinese vegetable soup:
  1. 1. Sautee the ginger and garlic in oil, until brown and fragrant
  2. Pour in water and place in the chickem
  3. Add seasoning and sesame and fish oil
  4. Cook chicken throughly
  5. Once chicken is cooked place in the vegetables
  6. Once the veggies are cooked ….. serve

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