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Native soup

Before you jump to Native soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.

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I am certain you have heard of Cornell University, well they did their own study on how apples may benefit an individuals brain. They learned that one of the elements in apples called quercetin, has actually been proven to help you to protect brain cells. And due to this you will see that apples can in fact help people avoid the symptoms of Alzheimer’s.

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We hope you got benefit from reading it, now let’s go back to native soup recipe. To make native soup you need 10 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Native soup:
  1. Provide 1 cup sliced uziza leave
  2. Use palm oil
  3. Take 1 fresh fish
  4. Take 2 cubes. of maggi
  5. Prepare 2 cups periwinkles
  6. Get 1 cup crayfish
  7. Use salt
  8. Provide pepper
  9. Get canda
  10. Provide stock fish
Steps to make Native soup:
  1. Clean the fish then wash it with hot water, soak the stock fish inside hot water.
  2. Scrub the canda then wash it.
  3. Parboil the fish we the necessary ingredients. 2 cubes of maggi, one bulb of onions, pepper and salt.
  4. Wash and slice the uziza leave, grind the crayfish and fresh pepper.
  5. Wash and slice the uziza leave, grind the crayfish and fresh pepper.
  6. Add the stock fish in the boiling fish on fire, after 30min of cooking just the fish once the water is almost dried..add 3cups of water, palm oil and the ground crayfish.
  7. Add the stock in the boiling fish on fire, after 30min of cooking just the fish once the water is almost dried..add 3cups of water, palm oil and the ground crayfish.
  8. Add the stock in the boiling fish on fire, after 30min of cooking just the fish once the water is almost dried..add 3cups of water, palm oil and the ground crayfish.
  9. Add the stock in the boiling fish on fire, after 30min of cooking just the fish once the water is almost dried..add 3cups of water, palm oil and the ground crayfish.
  10. Add the ofof, allow to dissolve in 8-10 min..cook for 3min before adding periwinkles and slice uziza leave. Allow to simmer for 5 min

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