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Tomato Ramen using Shirataki Noodles

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We hope you got benefit from reading it, now let’s go back to tomato ramen using shirataki noodles recipe. You can have tomato ramen using shirataki noodles using 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Tomato Ramen using Shirataki Noodles:
  1. Use 1 bag Shirataki noodles (blanched in boiling water and drained)
  2. Prepare 2 Tomatoes (small)
  3. Use 1 you an increase the amount of tomatoes, or use canned (If using a large tomato, 1 is fine)
  4. Use 14 Onion
  5. Prepare 300 ml of juice + 200 ml water Vegetable juice + water
  6. Get 1 i use the vegetable juice from ito-en (Or use vegetable juice only)
  7. Take 1 A. Salt
  8. Prepare 1 A. Pepper
  9. Use 1 A. Fish sauce
  10. Prepare 4 tsp A. Chicken soup stock granules
  11. You need 2 shakes A. ★Paprika powder
  12. Use 2 shakes A. ★Chili powder
  13. You need 5 shakes A. ★Krazy Salt
  14. Take The ★ ingredients are optional:
  15. You need 1 Easy melting cheese of your choice
Steps to make Tomato Ramen using Shirataki Noodles:
  1. Slice the onion thinly against the grain (it will soften faster).
  2. Cut the tomatoes into bite-sized pieces. (If you want a chunky tomato soup, cut them into large pieces.)
  3. Wash the shirataki noodles, and cut into fairly short pieces. (They are hard to eat otherwise, so don't skip this step.)
  4. Stir fry the onion in olive oil. When the onion is translucent, add tomatoes, and stir-fry a little.
  5. Add water and vegetable juice and bring to a boil. Turn the heat down to low, add the A. ingredients and the shirataki noodles, and simmer for about 10 minutes.
  6. Serve as much as you want to eat in a bowl, topped with cheese!

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